La Scala Ristorante Pizzeria
A long lasting legacy in italian cuisine
La Scala was founded in December of 1974 by Nunzio Cusumano at the ripe, old age of 21. An immigrant from Sicily, having been in the country for only five years, he took his chance at the American dream with the ingredients that he knew best. Tomatoes! La Scala’s first slice of pizza was born on December 7, 1974. And it was a phenomenal hit!! We do everything we can to keep the integrity of that pizza the same to this very day and to treat everyone who walks in our doors as a member of our family.

